Freeflourish
Build dinner around pasta, vegetables, rice, chicken or tofu. These recipes use different gluten-free ingredients and methods, from stir-frying to oven baking and stovetop simmering.
1. Gluten-Free Classic Baked Macaroni and Cheese
Gluten-free macaroni is baked in a cheese sauce. Once melted, whisk in the gluten-free flour blend to form a smooth roux.
2. Gluten-Free Moroccan-Spiced Chickpea and Vegetable Tagine
Chickpeas and vegetables make a Moroccan-spiced tagine. Pour in the diced tomatoes with their juices, chickpeas, and vegetable broth.
3. Gluten-Free Zucchini Noodle Stir-Fry with Tofu and Sesame
Zucchini noodles and tofu are stir-fried with sesame. Add the spiralized zucchini noodles and toss gently to combine.
4. Gluten-Free Roasted Butternut Squash and Sage Risotto
Roasted butternut squash and sage flavor a risotto. When the rice is nearly done, gently fold in the roasted butternut squash cubes and chopped fresh sage leaves.
5. Gluten-Free Savory Quinoa and Vegetable Stuffed Peppers
Bell peppers hold a quinoa-and-vegetable filling. In a medium saucepan, bring the gluten-free vegetable broth to a boil.
6. Gluten-Free Chicken and Vegetable Stir-Fry
Chicken and vegetables are combined in a stir-fry. Return the cooked chicken to the skillet with the vegetables.
7. Gluten-Free One-Pot Creamy Coconut and Cauliflower Curry
Cauliflower simmers in a creamy coconut curry. Heat the coconut oil in a large pot or deep skillet over medium heat.
8. Gluten-Free Family-Style Quinoa and Roasted Vegetable Bake
Quinoa and roasted vegetables are assembled into a bake. Once vegetables are roasted, gently combine the quinoa and vegetables in a large bowl.
9. Gluten-Free Baked Eggplant Parmesan Stacks
Eggplant slices are layered into small Parmesan stacks. While the eggplant roasts, prepare the sauce mixture by combining the gluten-free marinara sauce, minced garlic, and dried Italian seasoning in a bowl.
10. Gluten-Free Turkey and Cauliflower Fried Rice
Turkey and cauliflower rice are combined in a fried-rice-style dish. Pulse in a food processor until rice-sized granules form, or grate it using a large-hole box grater.
Choose what to make
Choose macaroni or eggplant Parmesan for a cheese-centered bake, tagine or curry for a spoonable meal, and zucchini noodles for a stir-fry. Use gluten-free pasta and sauces where specified.
Before you start
Use gluten-free labeled ingredients where needed, including flour blends, oats, pasta, bread, sauces and broth. Check labels and avoid cross-contact. These recipes may contain other allergens, including dairy, eggs, nuts, sesame or soy.
