How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Follow the stated ingredients. Substitutions can change binding, moisture and cooking time; equivalence has not been established.

How do I serve it with mixed-diet family?

Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

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Breakfast

Gluten-Free Savory Herb and Cheese Scones with Chive Butter

Name: Gluten-Free Savory Herb and Cheese Scones with Chive Butter
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: British-inspired
Ingredients: 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum); 1 tablespoon gluten-free baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon dried mixed herbs (or 2 tablespoons fresh finely chopped parsley, thyme, and rosemary); 1/2 cup sharp cheddar cheese, grated; 6 tablespoons cold unsalted butter, cubed (dairy-free alternative optional); 1 cup buttermilk (or 1 cup dairy-free milk + 1 tablespoon lemon juice, let sit 5 mins); 1 large egg, beaten (for brushing, optional); 4 tablespoons unsalted butter, softened (dairy-free alternative optional); 2 tablespoons fresh chives, finely chopped; A pinch of salt

By Freeflourish Editorial TeamPublished Apr 26, 2026 | Updated Oct 17, 2026

British-inspired 45 mins glutenfreebakingfamilyfriendlyeasycomfortfoodappetizerkidfriendlysavory

Gluten-free cheddar and herb scones served with chive butter. Estimated timing (not kitchen-tested): preparation 15 minutes; cooking 20 minutes; additional elapsed time 10 minutes; total about 45 minutes. Additional time includes the relevant cooling, chilling, soaking, marinating or resting stages. Cooling varies with room temperature and portion size. Times are planning estimates based on the instructions. Follow the stated doneness and temperature checks, and extend cooking or cooling as needed.

Gluten-Free Savory Herb and Cheese Scones with Chive Butter

Prep 15 min

Cook 20 min

Total 45 min

Servings 8

Difficulty easy

Cuisine British-inspired

Ingredients

Servings 8

2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
1 tablespoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon dried mixed herbs (or 2 tablespoons fresh finely chopped parsley, thyme, and rosemary)
1/2 cup sharp cheddar cheese, grated
6 tablespoons cold unsalted butter, cubed (dairy-free alternative optional)
1 cup buttermilk (or 1 cup dairy-free milk + 1 tablespoon lemon juice, let sit 5 mins)
1 large egg, beaten (for brushing, optional)
4 tablespoons unsalted butter, softened (dairy-free alternative optional)
2 tablespoons fresh chives, finely chopped
A pinch of salt

FreeFlourish Gluten-Free Savory Herb and Cheese Scones with Chive Butter ingredients

Instructions

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and dried herbs.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
Stir in the grated cheddar cheese evenly throughout the flour mixture.
Make a well in the center of the dry ingredients. Pour in the buttermilk and gently mix with a spoon or spatula until just combined. Avoid overmixing; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface (using gluten-free flour) and gently pat it into a circle about 7 inches in diameter and 1 to 1.5 inches thick.
Cut the dough circle into 8 equal wedges and transfer them to the prepared baking sheet, spacing evenly.
If desired, brush the tops with the beaten egg to promote a golden crust.
Bake in the preheated oven for 18 to 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
While the scones bake, prepare the chive butter: In a small bowl, combine softened butter, chopped chives, and a pinch of salt. Mix well.
Once baked, let the scones cool slightly on a wire rack. Serve warm with a spread of homemade chive butter.
Enjoy these gluten-free savory scones for breakfast, brunch, or a satisfying snack.

FreeFlourish Gluten-Free Savory Herb and Cheese Scones with Chive Butter finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Savory Herb and Cheese Scones with Chive Butter for someone with celiac disease.

Dining With Non-GF Family Note

Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.

Timing note

Allow for preparation, 18-20 minutes baking and cooling slightly before serving.

Frequently Asked Questions

Can I make Gluten-Free Savory Herb and Cheese Scones with Chive Butter ahead?: Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Follow the stated ingredients. Substitutions can change binding, moisture and cooking time; equivalence has not been established.
How do I serve it with mixed-diet family?: Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

Storage and Reheating

Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.

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Gluten-Free Savory Herb and Cheese Scones with Chive Butter

Recipe Details

Ingredients

Instructions