Breakfast
Freeflourish
Gluten-Free Savory Herb and Cheese Scones with Chive Butter
By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished Apr 26, 2026 · Updated Jul 7, 2026
British-inspired
35 mins
glutenfreevegetarianbakingfamilyfriendlyeasycomfortfoodappetizerkidfriendlysavoryquickrecipes
Enjoy these easy-to-make, family-friendly gluten-free savory herb and cheese scones, served warm with creamy chive butter. Perfect for breakfast, brunch, or a comforting snack, this British-inspired recipe is a delicious addition to your gluten-free baking collection.
Prep
15 min
Cook
20 min
Total
35 min
Servings
8
Difficulty
easy
Cuisine
British-inspired
Ingredients
Servings
8
- 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon dried mixed herbs (or 2 tablespoons fresh finely chopped parsley, thyme, and rosemary)
- 1/2 cup sharp cheddar cheese, grated
- 6 tablespoons cold unsalted butter, cubed (dairy-free alternative optional)
- 1 cup buttermilk (or 1 cup dairy-free milk + 1 tablespoon lemon juice, let sit 5 mins)
- 1 large egg, beaten (for brushing, optional)
- 4 tablespoons unsalted butter, softened (dairy-free alternative optional)
- 2 tablespoons fresh chives, finely chopped
- A pinch of salt
Instructions
-
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and dried herbs.
-
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
-
Stir in the grated cheddar cheese evenly throughout the flour mixture.
-
Make a well in the center of the dry ingredients. Pour in the buttermilk and gently mix with a spoon or spatula until just combined. Avoid overmixing; the dough should be slightly sticky.
-
Turn the dough out onto a lightly floured surface (using gluten-free flour) and gently pat it into a circle about 7 inches in diameter and 1 to 1.5 inches thick.
-
Cut the dough circle into 8 equal wedges and transfer them to the prepared baking sheet, spacing evenly.
-
If desired, brush the tops with the beaten egg to promote a golden crust.
-
Bake in the preheated oven for 18 to 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
-
While the scones bake, prepare the chive butter: In a small bowl, combine softened butter, chopped chives, and a pinch of salt. Mix well.
-
Once baked, let the scones cool slightly on a wire rack. Serve warm with a spread of homemade chive butter.
-
Enjoy these gluten-free savory scones for breakfast, brunch, or a satisfying snack.
Tips
Allergen Overlap Note
Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Savory Herb and Cheese Scones with Chive Butter for someone with celiac disease.
Texture Expectations
Gluten-Free Savory Herb and Cheese Scones with Chive Butter should keep the intended servings texture when cooked and plated carefully.
Dining With Non-GF Family Note
Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.
Frequently Asked Questions
- Can I make Gluten-Free Savory Herb and Cheese Scones with Chive Butter ahead?
- Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
- How do I keep this recipe gluten-free?
- Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
- Can I adjust the main ingredients?
- Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
- How do I serve it with mixed-diet family?
- Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.
Ingredient Replacements
- + 1 tablespoon lemon juice: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- A pinch of salt: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
Storage and Reheating
Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.
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