Breakfast
Freeflourish
Gluten-Free Savory Almond and Herb Biscotti
By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished Apr 11, 2026 · Updated May 11, 2026
Italian-inspired
55 mins
glutenfreevegetariannutfreebakingsnackfamilyfriendlyeasyappetizersidedishquickrecipes
Enjoy this easy, gluten-free and nut-free savory almond and herb biscotti. Twice-baked for perfect crunch, this family-friendly Italian-inspired snack works great as an appetizer, snack, or side dish—ideal for gluten-free baking lovers and quick, wholesome recipes.
Prep
15 min
Cook
40 min
Total
55 min
Servings
16
Difficulty
easy
Cuisine
Italian-inspired
Ingredients
Servings
16
- 1 3/4 cups gluten-free all-purpose flour blend (with xanthan gum included)
- 1/4 cup almond flour (use sunflower seed flour for nut-free option)
- 1 tbsp gluten-free baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp dried rosemary, finely chopped
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 3 large eggs
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese (omit or substitute with vegan cheese for dairy-free option)
- 1 tsp apple cider vinegar
- 1/3 cup sliced almonds (optional; omit or substitute with pumpkin seeds for nut-free version)
- 1 tbsp finely chopped fresh parsley (optional, for garnish)
Instructions
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, whisk together gluten-free all-purpose flour, almond or sunflower seed flour, gluten-free baking powder, baking soda, sea salt, dried rosemary, thyme, oregano, and black pepper until combined.
-
In a separate bowl, lightly beat the eggs. Add olive oil, Parmesan cheese, and apple cider vinegar; mix well.
-
Pour wet ingredients into dry ingredients and stir until just combined. Dough will be slightly sticky. Fold in sliced almonds or pumpkin seeds if using.
-
Transfer dough to prepared baking sheet and shape into a 12-inch long, 3-inch wide log. Smooth the top with wet fingers or spatula to prevent cracking.
-
Bake 25–30 minutes until log is golden and firm to touch.
-
Remove from oven and cool on baking sheet for 10 minutes. Reduce oven temperature to 325°F (160°C).
-
Using a serrated knife, slice log diagonally into 1/2-inch thick biscotti pieces.
-
Arrange biscotti cut-side down on baking sheet.
-
Bake additional 10–15 minutes, flip biscotti, then bake another 10 minutes until golden and crisp.
-
Remove from oven and cool completely on a wire rack. Garnish with fresh parsley if desired before serving.
-
Store in an airtight container at room temperature up to 1 week or freeze for longer storage.
Frequently Asked Questions
Reader questions and answers for this recipe will appear here.
This biscotti recipe adapts well to various dietary demands. Consider these substitutions:
- Nut-Free: Replace almond flour with sunflower seed flour; swap sliced almonds for pumpkin seeds or omit altogether.
- Dairy-Free: Omit Parmesan cheese, or substitute with vegan cheese or nutritional yeast for cheesy flavor.
- Gluten-Free: Use a high-quality gluten-free all-purpose flour blend containing xanthan gum to achieve ideal texture and binding.
- Vegan: Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacer; use vegan cheese and nut-free flour options as above.
These options retain the savory, crunchy essence of this Italian-inspired biscotti, making it a versatile gluten-free baking recipe great for appetizers, snacks, or sides.
Allergen Overlap Note
This recipe is crafted to be both gluten-free and nut-free when substitutions are made. Almond flour and sliced almonds can be swapped for sunflower seed flour and pumpkin seeds to avoid nuts entirely.
Always confirm that packaged ingredients like gluten-free flour blends and baking powder are certified gluten-free to prevent trace gluten contamination. Use designated utensils and clean prep surfaces to avoid cross-contact with gluten or nuts.
For dairy-free needs, omit Parmesan or substitute with vegan cheese alternatives verified for allergy safety.
Following these guidelines ensures a delicious, safe experience for those with gluten and nut sensitivities, catering to family-friendly and varied dietary needs.
Texture Expectations
These gluten-free savory almond and herb biscotti have a satisfying crunchy texture from their twice-baked preparation, ideal for snacking or appetizers.
The blend of gluten-free all-purpose flour with almond or sunflower seed flour creates a tender yet sturdy crumb unlike traditional wheat biscotti. Olive oil and eggs bind the dough and yield a pleasantly crumbly, not dry, finish.
Optional nuts or seeds add extra crunch and contrast the herb-infused base.
Due to the delicacy of gluten-free dough, shaping the log firmly and precise slicing helps prevent breakage.
Using vegan cheese or omitting nuts modifies the texture slightly but maintains crispness and savory flavor.
Store biscotti in an airtight container, consume within one week, or freeze to keep freshness and texture optimal.
Dining With Non Gf Family Note
Enjoying gluten-free biscotti with family or guests who eat gluten can be seamless by following these tips:
- Separate Preparation: Use dedicated tools, cutting boards, and bakeware reserved for gluten-free cooking, cleaning surfaces carefully before use.
- Clear Ingredient Storage: Label and segregate gluten-free ingredients from gluten-containing ones.
- Serving Care: Use separate serving platters and utensils to avoid cross-contact.
- Communication: Inform all diners about gluten-free food placement and handling to ensure safety.
- Choose Inclusive Recipes: Select family-friendly, quick, easy gluten-free recipes enjoyed by everyone.
- Label Foods at Gatherings: Especially helpful for holiday or seasonal meals to prevent confusion.
- Engage Everyone: Encourage shared preparation to foster understanding and enjoyment of gluten-free meals.
These steps support safe, inclusive dining experiences involving gluten-free and gluten-consuming family members.
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