How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.

How do I serve it with mixed-diet family?

Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

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Gluten-Free Baking

Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary

Name: Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Mediterranean-inspired
Ingredients: 2 cups almond flour (blanched, finely ground); 1/2 cup erythritol or preferred low-carb sweetener; 1 tsp baking powder (gluten-free); 1/4 tsp salt; 2 large eggs, room temperature; 1 tbsp fresh lemon zest (about 1 lemon); 1 tsp fresh rosemary, finely chopped; 1 tsp vanilla extract; 1 tbsp coconut oil, melted; extra almond flour for shaping

By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished May 9, 2026 · Updated Jul 7, 2026

Mediterranean-inspired 35 mins glutenfreelowcarbbakingdesserteasy30minutesorlessfamilymealdairyfreeoptions

Mediterranean-inspired gluten-free almond flour biscotti with fresh lemon zest and rosemary, offering an easy, low-carb, dairy-free dessert perfect for family-friendly treats.

Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary

Prep 15 min

Cook 20 min

Total 35 min

Servings 12

Difficulty easy

Cuisine Mediterranean-inspired

Ingredients

Servings 12

2 cups almond flour (blanched, finely ground)
1/2 cup erythritol or preferred low-carb sweetener
1 tsp baking powder (gluten-free)
1/4 tsp salt
2 large eggs, room temperature
1 tbsp fresh lemon zest (about 1 lemon)
1 tsp fresh rosemary, finely chopped
1 tsp vanilla extract
1 tbsp coconut oil, melted
extra almond flour for shaping

FreeFlourish Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary ingredients

Instructions

Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, erythritol, baking powder, and salt until well combined.
In a separate bowl, beat the eggs lightly, then add lemon zest, chopped rosemary, vanilla extract, and melted coconut oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If dough feels too sticky, dust hands with almond flour to help shape.
Divide the dough in half and on the parchment paper, shape each half into a log about 10 inches long and 2 inches wide, flatten slightly.
Bake for 15 minutes until the logs are firm to the touch and slightly golden.
Remove from the oven and let cool for 10 minutes. Reduce oven temperature to 275 degrees F.
Using a serrated knife, slice each log diagonally into 1/2 inch thick biscotti pieces.
Place biscotti cut-side down on the baking sheet. Bake for another 10 minutes, then flip and bake for 10 more minutes or until crisp and golden.
Remove from oven and cool completely on a wire rack before serving.

FreeFlourish Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary for someone with celiac disease.

Texture Expectations

Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary should keep the intended servings texture when cooked and plated carefully.

Dining With Non-GF Family Note

Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.

Frequently Asked Questions

Can I make Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary ahead?: Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
How do I serve it with mixed-diet family?: Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

Ingredient Replacements

extra almond flour for shaping: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.

Storage and Reheating

Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.

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Gluten-Free Low-Carb Almond Flour Biscotti with Lemon and Rosemary

Recipe Details

Ingredients

Instructions