How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.

How do I serve it with mixed-diet family?

Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

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Gluten-Free Baking

Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips

Name: Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: American-inspired
Ingredients: 2 cups almond flour (finely ground, blanched preferred); 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3 large eggs, at room temperature; 1/2 cup pure maple syrup or agave nectar; 1/4 cup melted coconut oil (or neutral oil like avocado oil); 1 teaspoon vanilla extract; 3/4 cup dairy-free dark chocolate chips; 1/4 cup chopped walnuts or pecans (omit for nutfree option)

By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished May 5, 2026 · Updated Jul 7, 2026

American-inspired 35 mins glutenfreedairyfreeoptionsvegetarianbakingdessertfamilyfriendlyeasysnackfreezablekidfriendly

Rich and chewy gluten-free brownies made with almond flour and dairy-free dark chocolate chips. Perfect for dessert, snacks, and family-friendly occasions. Easy to prepare, quick to bake, and freezer friendly.

Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips

Prep 10 min

Cook 25 min

Total 35 min

Servings 12

Difficulty easy

Cuisine American-inspired

Ingredients

Servings 12

2 cups almond flour (finely ground, blanched preferred)
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking soda
3 large eggs, at room temperature
1/2 cup pure maple syrup or agave nectar
1/4 cup melted coconut oil (or neutral oil like avocado oil)
1 teaspoon vanilla extract
3/4 cup dairy-free dark chocolate chips
1/4 cup chopped walnuts or pecans (omit for nutfree option)

FreeFlourish Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips ingredients

Instructions

Preheat your oven to 350 degrees F. Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, whisk together the almond flour, cocoa powder, salt, and baking soda until fully combined.
In a separate bowl, beat the eggs well, then add the maple syrup, melted coconut oil, and vanilla extract. Mix thoroughly until smooth.
Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined. Avoid overmixing to keep the brownies chewy.
Fold in the dark chocolate chips and nuts, if using, reserving a small handful to sprinkle on top.
Transfer the batter into the prepared baking pan, spreading evenly. Sprinkle the remaining chocolate chips on top for a pretty finish.
Bake for 22 to 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs. The brownies will continue to set as they cool.
Remove from oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out using the parchment paper overhang and cut into 12 squares.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Thaw before serving.

FreeFlourish Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips for someone with celiac disease.

Texture Expectations

Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips should keep the intended servings texture when cooked and plated carefully.

Dining With Non-GF Family Note

Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.

Frequently Asked Questions

Can I make Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips ahead?: Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
How do I serve it with mixed-diet family?: Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

Ingredient Replacements

main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
garnish: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.

Storage and Reheating

Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.

Read related air fryer guides and cooking tips.

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Gluten-Free Chewy Almond Flour Brownies with Dark Chocolate Chips

Recipe Details

Ingredients

Instructions