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Gluten-Free Baking

Gluten-Free Citrus Olive Oil and Rosemary Cake

By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished May 12, 2026
Mediterranean-inspired 55 mins glutenfreedairyfreeoptionsvegetarianbakingdessertfamilyfriendlyeasybudgetfriendlysnack

A moist and flavorful gluten-free cake highlighting bright citrus zest, fresh rosemary, and rich olive oil. Perfect as a dairy-free dessert or wholesome snack for family-friendly occasions.

Gluten-Free Citrus Olive Oil and Rosemary Cake
Prep 15 min
Cook 40 min
Total 55 min
Servings 8
Difficulty easy
Cuisine Mediterranean-inspired

Recipe Details

Prep15 min
Cook40 min
Total55 min
Servings8
Difficultyeasy
CuisineMediterranean-inspired
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Ingredients

Servings 8
  • 1 ¾ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
  • 1 teaspoon gluten-free baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • Zest of 1 large lemon
  • Zest of 1 large orange
  • 3 large eggs, at room temperature
  • ¾ cup granulated sugar
  • ½ cup extra virgin olive oil, plus extra for greasing
  • ½ cup unsweetened dairy-free yogurt (e.g., coconut or almond yogurt)
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons freshly squeezed orange juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch (23 cm) round cake pan with gluten-free flour or line it with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, lemon zest, and orange zest. Set aside.
  3. In a large bowl, beat the eggs and sugar together using a hand mixer or whisk until the mixture is pale and slightly thickened, about 2-3 minutes.
  4. Gradually add the olive oil to the egg mixture, whisking until fully combined.
  5. Add the dairy-free yogurt, lemon juice, orange juice, vanilla extract, and chopped rosemary to the wet ingredients. Stir until smooth.
  6. Slowly fold the dry ingredients into the wet mixture using a spatula, mixing until just combined. Avoid overmixing to keep the cake tender.
  7. Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 38-42 minutes, or until a toothpick inserted into the center comes out clean and the cake edges start to pull away from the pan.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack and let it cool completely before slicing.
  11. Optional: Garnish with a light dusting of powdered sugar or a drizzle of citrus glaze before serving.

Frequently Asked Questions

Reader questions and answers for this recipe will appear here.

This gluten-free Citrus Olive Oil and Rosemary Cake is designed to accommodate various dietary requirements. Here are some substitution suggestions to customize it to your needs:

  • Gluten-Free: Use a trusted gluten-free all-purpose flour blend with xanthan gum to preserve the cake’s texture and structure.
  • Dairy-Free: Unsweetened dairy-free yogurts like coconut or almond are recommended. You may swap with soy or oat yogurt, but ensure they are unsweetened to keep sweetness balanced.
  • Nut-Free: If concerned about nuts, replace almond yogurt with coconut or soy yogurt to keep the cake free of nuts.
  • Vegan: To make vegan, substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg, mixed and set to gel) and use a plant-based yogurt. Note texture and rise may vary slightly.
  • Low-Sugar: Replace granulated sugar with coconut sugar or other natural sugar alternatives suitable for baking to lower glycemic impact.
  • Flavor Variations: If fresh rosemary is unavailable, finely ground dried rosemary can be used, though fresh imparts better aroma and flavor.

These flexible swaps keep the cake accessible and enjoyable for diverse diets without sacrificing its moist texture or vibrant citrus-herb flavor.

Allergen Overlap Note

While our gluten-free recipes are carefully developed to exclude gluten-containing ingredients, cross-contamination can sometimes occur during ingredient sourcing or preparation. For those with celiac disease or severe gluten sensitivity, it's essential to use certified gluten-free products and thoroughly clean all cookware, utensils, and surfaces prior to use.

Many recipes across our Gluten-Free Baking, Breakfast, Lunch, Dinner, Desserts, Snacks, Soups & Salads, and Holiday & Seasonal categories may also intersect with other allergens such as dairy, nuts, or soy despite tags indicating dairy-free or nut-free options. If you have multiple allergies or intolerances, please review all ingredient labels closely and be mindful of potential allergen exposure in bulk storage or preparation environments.

To reduce allergen risks, avoid cross-contact by using separate preparation areas and utensils when cooking gluten-free. When sharing recipes or dining out, communicate dietary needs clearly. We prioritize clear labeling to assist in choosing family-friendly and kid-friendly safe recipes.

Your safety is our top priority. Thank you for trusting Freeflourish as your source for delicious, allergen-conscious gluten-free cooking and baking.

Texture Expectations

Enjoying gluten-free baked treats like this Citrus Olive Oil and Rosemary Cake means embracing some texture differences compared to traditional wheat-based cakes. Thanks to the gluten-free all-purpose flour blend (containing xanthan gum), this cake delivers a tender, moist crumb with a light yet slightly denser texture than gluten-containing cakes.

The olive oil and dairy-free yogurt lend a moist, rich mouthfeel, preventing the dryness sometimes found in gluten-free desserts. The crumb is soft and delicate, with a subtle crumbly or sandy note typical of gluten-free flours.

Because this recipe is dairy-free and uses plant-based yogurt, the crumb may be more tender and less elastic than dairy-based cakes, offering a melt-in-your-mouth experience. The fragrant citrus zest and fresh rosemary provide aromatic brightness that beautifully complements the cake’s smooth texture.

To achieve optimal texture, avoid overmixing the batter, as this can result in a tougher or rubbery crumb. After baking, store the cake covered at room temperature for a couple of days; the texture will soften and the flavors will meld beautifully.

Enjoy this gluten-free baked delight as a moist, flavorful dessert or snack with a gentle crumb that captures the essence of Mediterranean-inspired comfort food, perfect for family-friendly moments.

Dining With Non Gf Family Note

Preparing gluten-free meals in a household with non-gluten-free family members can be both safe and enjoyable by adopting a few effective practices to minimize cross-contamination and accommodate everyone’s tastes.

  • Dedicated Tools and Surfaces: Use separate cutting boards, utensils, and cookware for gluten-free food prep, or thoroughly clean all surfaces and tools before use.
  • Clear Storage: Store gluten-free flours and ingredients separately from gluten-containing products to prevent accidental mix-ups.
  • Cook Gluten-Free Foods First: When possible, prepare gluten-free dishes before other meals to reduce gluten exposure risk.
  • Separate Appliances: Use distinct toasters and ovens when possible, or clean thoroughly as gluten can linger in shared devices.
  • Label Gluten-Free Dishes: Clearly mark gluten-free foods to avoid accidental mixing, especially in family-friendly buffet or meal settings.
  • Open Communication: Discuss dietary preferences and restrictions ahead of time to coordinate quick, easy, and stress-free meals.
  • Batch Cooking and Meal Prep: Make gluten-free meals in larger quantities ahead of time to support busy family schedules and budget-friendly planning.
  • Inclusive Recipes: Explore dishes tagged "familyfriendly," "easy," or "quickrecipes" for meals that satisfy diverse palates and dietary needs including gluten-free, dairy-free, and vegan options.

By following these practical tips, families can enjoy a wide variety of delicious breakfasts, lunches, dinners, desserts, snacks, soups, and salads safely and harmoniously.

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