Breakfast
Freeflourish
Gluten-Free Chewy Cinnamon Spice Brownies
By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished Apr 25, 2026 · Updated Jul 7, 2026
American-inspired
40 mins
glutenfreedairyfreeoptionsvegetarianbakingdessertfamilyfriendlyeasysnack
Discover chewy, warm cinnamon-infused gluten-free brownies that are dairy-free and vegetarian. These family-friendly, easy-to-make brownies are perfect for snacks, desserts, and gluten-free baking enthusiasts seeking a flavorful, comforting treat.
Prep
15 min
Cook
25 min
Total
40 min
Servings
12
Difficulty
easy
Cuisine
American-inspired
Ingredients
Servings
12
- 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup coconut sugar or brown sugar
- 3 large eggs (or vegan flax eggs: 3 tbsp ground flaxseed + 9 tbsp water, mixed and rested)
- 1/2 cup melted coconut oil or neutral vegetable oil
- 1 teaspoon pure vanilla extract
- 1/4 cup dairy-free dark chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional, omit for nutfree)
Instructions
-
Preheat your oven to 350 degrees F. Lightly grease an 8x8 inch (20x20 cm) square baking pan or line it with parchment paper.
-
In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
-
In a large bowl, beat the eggs (or prepared flax eggs) with the coconut sugar until the mixture is thick and slightly pale, about 2-3 minutes.
-
Add the melted coconut oil and vanilla extract to the egg mixture and mix well until fully incorporated.
-
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies chewy.
-
Fold in the dairy-free chocolate chips and nuts if using, distributing evenly throughout the batter.
-
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
-
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
-
Remove from oven and allow the brownies to cool completely in the pan on a wire rack before cutting into 12 squares.
-
Serve immediately or store in an airtight container at room temperature for up to 3 days, or refrigerate to keep fresh longer.
Tips
Allergen Overlap Note
Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Chewy Cinnamon Spice Brownies for someone with celiac disease.
Texture Expectations
Gluten-Free Chewy Cinnamon Spice Brownies should keep the intended servings texture when cooked and plated carefully.
Dining With Non-GF Family Note
Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.
Frequently Asked Questions
- Can I make Gluten-Free Chewy Cinnamon Spice Brownies ahead?
- Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
- How do I keep this recipe gluten-free?
- Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
- Can I adjust the main ingredients?
- Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
- How do I serve it with mixed-diet family?
- Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.
Ingredient Replacements
- : 3 tbsp ground flaxseed + 9 tbsp water: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
Storage and Reheating
Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.
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