How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.

How do I serve it with mixed-diet family?

Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

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Desserts

Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze

Name: Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Mediterranean-inspired
Ingredients: 2 cups almond flour, finely ground; 1/2 cup coconut sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs, at room temperature; 1/3 cup fresh blood orange juice (about 2 blood oranges); 2 teaspoons blood orange zest; 1/4 cup light olive oil or melted refined coconut oil; 1 teaspoon pure vanilla extract; 1/4 cup unsweetened almond milk (or any dairy-free milk); 1 cup powdered sugar, sifted; 2-3 tablespoons fresh blood orange juice; 1 teaspoon blood orange zest (optional, for garnish)

By Freeflourish Editorial TeamPublished May 8, 2026 | Updated Jul 7, 2026

Mediterranean-inspired 35 mins glutenfreedairyfreeoptionsbakingdessertseasonalholidayclassiceasykidfriendly

Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze with measured ingredients, 35-minute timing, 12-serving yield, and step-by-step instructions for gluten-free meals, baking, snacks, and desserts.

Prep 15 min

Cook 20 min

Total 35 min

Servings 12

Difficulty easy

Cuisine Mediterranean-inspired

Ingredients

Servings 12

2 cups almond flour, finely ground
1/2 cup coconut sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs, at room temperature
1/3 cup fresh blood orange juice (about 2 blood oranges)
2 teaspoons blood orange zest
1/4 cup light olive oil or melted refined coconut oil
1 teaspoon pure vanilla extract
1/4 cup unsweetened almond milk (or any dairy-free milk)
1 cup powdered sugar, sifted
2-3 tablespoons fresh blood orange juice
1 teaspoon blood orange zest (optional, for garnish)

FreeFlourish Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze ingredients

Instructions

Preheat the oven to 350 degrees F and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together almond flour, coconut sugar, baking soda, and salt until evenly mixed.
In a separate bowl, lightly beat the eggs, then add blood orange juice, zest, olive oil, vanilla extract, and almond milk. Whisk until smooth.
Pour the wet ingredients into the dry mixture and gently fold with a spatula until just combined. Avoid overmixing to keep cupcakes tender.
Divide batter evenly into the 12 muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean and tops are lightly golden.
Let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before glazing.
To prepare the orange glaze, whisk powdered sugar and blood orange juice in a small bowl until smooth and pourable. Adjust thickness with more juice or powdered sugar as needed.
Once cupcakes are fully cooled, drizzle or spread glaze over each cupcake.
Optional: sprinkle extra blood orange zest on top for color and flavor.
Allow glaze to set for 15 minutes before serving. Store in an airtight container at room temperature up to 3 days or refrigerated up to 5 days.

FreeFlourish Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze for someone with celiac disease.

Texture Expectations

Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze should keep the intended pieces texture when cooked and plated carefully.

Dining With Non-GF Family Note

Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.

Frequently Asked Questions

Can I make Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze ahead?: Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
How do I serve it with mixed-diet family?: Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

Storage and Reheating

Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.

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Gluten-Free Blood Orange and Almond Flour Cupcakes with Orange Glaze

Recipe Details

Ingredients

Instructions