Breakfast
Freeflourish
Gluten-Free Warm Spiced Pear and Chai Loaf Cake
By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished Apr 28, 2026 · Updated Jul 7, 2026
American-inspired
65 mins
glutenfreevegetariandairyfreeoptionsbakingdessertfamilyfriendlyeasyfreezableholidayclassicseasonal
This easy gluten-free loaf cake blends warm chai spices with tender, juicy pears to create a comforting seasonal dessert that’s dairy-free, family-friendly, and freezer-ready. Ideal for holiday classics or cozy fall treats.
Prep
15 min
Cook
50 min
Total
65 min
Servings
8
Difficulty
easy
Cuisine
American-inspired
Ingredients
Servings
8
- 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons chai spice mix (blend of cinnamon, cardamom, ginger, cloves, and black pepper)
- 1/2 teaspoon ground nutmeg
- 1/2 cup coconut sugar or light brown sugar
- 1/4 cup maple syrup
- 3/4 cup full-fat canned coconut milk (shaken well)
- 1/4 cup neutral oil (such as avocado or light olive oil)
- 1 teaspoon pure vanilla extract
- 1 tablespoon apple cider vinegar
- 2 ripe pears, peeled and chopped into 1/2-inch pieces
- 1/4 cup chopped toasted walnuts or pecans (omit for nutfree version)
- powdered sugar or cinnamon sugar for dusting
Instructions
-
Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with oil and line with parchment paper for easy removal.
-
In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, salt, chai spice mix, and ground nutmeg until well combined.
-
In a separate bowl, combine coconut sugar, maple syrup, coconut milk, oil, vanilla extract, and apple cider vinegar until smooth.
-
Pour wet ingredients into dry ingredients and gently fold with a spatula until just combined; avoid overmixing.
-
Fold in chopped pears and nuts (if using) evenly throughout the batter.
-
Transfer batter to prepared loaf pan and smooth the top.
-
Bake 45-50 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
-
Let the loaf cool in the pan for 10 minutes, then lift out using parchment paper and cool completely on a wire rack.
-
Optionally, dust the cooled loaf with powdered sugar or cinnamon sugar before slicing.
-
Store in an airtight container at room temperature up to 3 days or freeze wrapped tightly up to 3 months.
Tips
Allergen Overlap Note
Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Warm Spiced Pear and Chai Loaf Cake for someone with celiac disease.
Texture Expectations
Gluten-Free Warm Spiced Pear and Chai Loaf Cake should keep the intended pieces texture when cooked and plated carefully.
Dining With Non-GF Family Note
Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.
Frequently Asked Questions
- Can I make Gluten-Free Warm Spiced Pear and Chai Loaf Cake ahead?
- Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
- How do I keep this recipe gluten-free?
- Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
- Can I adjust the main ingredients?
- Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
- How do I serve it with mixed-diet family?
- Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.
Ingredient Replacements
- powdered sugar or cinnamon sugar for dusting: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
Storage and Reheating
Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.
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