Breakfast
Freeflourish
Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze
By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished May 5, 2026 · Updated Jul 7, 2026
American-inspired
70 mins
glutenfreevegetariandairyfreeoptionsbakingdessertfamilyfriendlyholidayclassicseasonaleasyfreezable
This gluten-free, dairy-free, and vegetarian spiced apple and pear galette glows with warming holiday spices and a cardamom honey glaze. An easy gluten-free baking recipe that’s family-friendly, freezer safe, and ideal for seasonal desserts and holiday occasions.
Prep
25 min
Cook
45 min
Total
70 min
Servings
8
Difficulty
easy
Cuisine
American-inspired
Ingredients
Servings
8
- 1 1/4 cups gluten-free all-purpose flour blend (with xanthan gum included)
- 1/4 cup almond-free dairy-free margarine or solid coconut oil, chilled and cut into cubes
- 3 to 4 tbsp ice-cold water
- 1 large apple (such as Honeycrisp), peeled, cored, and thinly sliced
- 1 large pear (such as Bartlett), peeled, cored, and thinly sliced
- 1/4 cup coconut sugar or brown sugar substitute
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1 tbsp tapioca starch or arrowroot powder
- Pinch of salt
- 1 tbsp lemon juice
- 1 tbsp coconut oil, melted (for brushing crust)
- 1/3 cup honey
- 1/4 tsp ground cardamom (for honey glaze)
- toasted sliced almonds or chopped pecans for garnish (omit for nutfree)
Instructions
-
In a medium bowl, whisk together the gluten-free flour and a pinch of salt.
-
Add the chilled margarine or coconut oil cubes and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
-
Slowly add the ice-cold water, 1 tablespoon at a time, mixing gently until the dough comes together. Avoid overworking.
-
Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes to firm.
-
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
-
In a large bowl, combine the sliced apples and pears with coconut sugar, cinnamon, nutmeg, ginger, cardamom, tapioca starch, salt, and lemon juice. Toss gently to coat evenly.
-
On a lightly floured surface (use gluten-free flour), roll out the chilled dough into a roughly 12-inch circle about 1/4 inch thick.
-
Carefully transfer the dough circle to the prepared baking sheet.
-
Arrange the spiced fruit mixture in the center of the dough, leaving a 2-inch border.
-
Fold the edges of the dough over the fruit, pleating as needed to create a rustic crust, leaving the center exposed.
-
Brush the crust edges with melted coconut oil to encourage browning.
-
Bake the galette for 40 to 45 minutes or until the crust is golden and the filling is bubbling.
-
While baking, warm the honey gently in a small saucepan over low heat. Stir in the cardamom until fragrant. Remove from heat.
-
Once the galette comes out of the oven, immediately brush the exposed fruit and crust edges with the cardamom honey glaze.
-
Allow to cool on the baking sheet for at least 20 minutes before slicing.
-
Optional: sprinkle toasted sliced almonds or chopped pecans over the glazed top before serving, if desired and not nutfree.
-
Serve warm or at room temperature. Leftovers can be wrapped tightly and frozen for up to 2 months.
Tips
Allergen Overlap Note
Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze for someone with celiac disease.
Texture Expectations
Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze should keep the intended pieces texture when cooked and plated carefully.
Dining With Non-GF Family Note
Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.
Frequently Asked Questions
- Can I make Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze ahead?
- Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
- How do I keep this recipe gluten-free?
- Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
- Can I adjust the main ingredients?
- Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
- How do I serve it with mixed-diet family?
- Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.
Ingredient Replacements
- Pinch of salt: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- toasted sliced almonds or chopped pecans for garnish: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
Storage and Reheating
Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.
Related Articles
Read related air fryer guides and cooking tips.
More Recipes
Explore more recipes you may like.
Reviews
Rate this recipe and share a photo of your result.
No reviews yet.
Save this recipe
Log in to keep this recipe in your favorites.
Reset password Register