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Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze

By Freeflourish Editorial TeamPublished May 5, 2026 | Updated Jul 7, 2026
American-inspired 70 mins glutenfreedairyfreeoptionsbakingdessertfamilyfriendlyholidayclassicseasonaleasyfreezable

Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze with measured ingredients, 70-minute timing, 8-serving yield, and step-by-step instructions for gluten-free meals, baking, snacks, and desserts.

Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze
Prep 25 min
Cook 45 min
Total 70 min
Servings 8
Difficulty easy
Cuisine American-inspired

Recipe Details

Prep25 min
Cook45 min
Total70 min
Servings8
Difficultyeasy
CuisineAmerican-inspired
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Ingredients

Servings 8
  • 1 1/4 cups gluten-free all-purpose flour blend (with xanthan gum included)
  • 1/4 cup almond-free dairy-free margarine or solid coconut oil, chilled and cut into cubes
  • 3 to 4 tbsp ice-cold water
  • 1 large apple (such as Honeycrisp), peeled, cored, and thinly sliced
  • 1 large pear (such as Bartlett), peeled, cored, and thinly sliced
  • 1/4 cup coconut sugar or brown sugar substitute
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1 tbsp tapioca starch or arrowroot powder
  • Pinch of salt
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil, melted (for brushing crust)
  • 1/3 cup honey
  • 1/4 tsp ground cardamom (for honey glaze)
  • toasted sliced almonds or chopped pecans for garnish (omit for nutfree)
FreeFlourish Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze ingredients
FreeFlourish Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze ingredients

Instructions

  1. In a medium bowl, whisk together the gluten-free flour and a pinch of salt.
  2. Add the chilled margarine or coconut oil cubes and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
  3. Slowly add the ice-cold water, 1 tablespoon at a time, mixing gently until the dough comes together. Avoid overworking.
  4. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes to firm.
  5. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  6. In a large bowl, combine the sliced apples and pears with coconut sugar, cinnamon, nutmeg, ginger, cardamom, tapioca starch, salt, and lemon juice. Toss gently to coat evenly.
  7. On a lightly floured surface (use gluten-free flour), roll out the chilled dough into a roughly 12-inch circle about 1/4 inch thick.
  8. Carefully transfer the dough circle to the prepared baking sheet.
  9. Arrange the spiced fruit mixture in the center of the dough, leaving a 2-inch border.
  10. Fold the edges of the dough over the fruit, pleating as needed to create a rustic crust, leaving the center exposed.
  11. Brush the crust edges with melted coconut oil to encourage browning.
  12. Bake the galette for 40 to 45 minutes or until the crust is golden and the filling is bubbling.
  13. While baking, warm the honey gently in a small saucepan over low heat. Stir in the cardamom until fragrant. Remove from heat.
  14. Once the galette comes out of the oven, immediately brush the exposed fruit and crust edges with the cardamom honey glaze.
  15. Allow to cool on the baking sheet for at least 20 minutes before slicing.
  16. Optional: sprinkle toasted sliced almonds or chopped pecans over the glazed top before serving, if desired and not nutfree.
  17. Serve warm or at room temperature. Leftovers can be wrapped tightly and frozen for up to 2 months.
FreeFlourish Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze finished dish
FreeFlourish Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze for someone with celiac disease.

Texture Expectations

Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze should keep the intended pieces texture when cooked and plated carefully.

Dining With Non-GF Family Note

Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.

Frequently Asked Questions

Can I make Gluten-Free Spiced Apple and Pear Galette with Cardamom Honey Glaze ahead?
Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?
Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?
Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
How do I serve it with mixed-diet family?
Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

Storage and Reheating

Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.

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