Can I make Gluten-Free Paleo Banana Walnut Bread ahead?

Yes. Prepare the components ahead when practical, then store and reheat according to the storage guidance so the texture stays close to fresh.

How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Yes. Use the ingredient replacement notes to choose swaps with similar moisture, protein, or cooking behavior.

What is the best way to serve it with mixed-diet family?

Serve the gluten-free recipe first with dedicated utensils, then keep any gluten-containing sides or toppings separate.

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Gluten-Free Baking

Gluten-Free Paleo Banana Walnut Bread

Name: Gluten-Free Paleo Banana Walnut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Cuisine: American-inspired
Ingredients: 3 large ripe bananas, mashed; 3 large eggs; 1/4 cup coconut oil, melted; 1/4 cup pure maple syrup; 1 teaspoon vanilla extract; 2 cups almond flour; 1/4 cup coconut flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/2 cup chopped walnuts, plus extra for topping

By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished Apr 22, 2026 · Updated Jul 7, 2026

American-inspired 65 mins glutenfreepaleodairyfreegrainfreefamilyfriendlybakingeasysnackcomfortfoodquickrecipesholidayclassic

A moist and comforting paleo banana walnut bread that's gluten-free, dairy-free, grain-free, and perfect for easy family-friendly breakfasts, snacks, or holiday baking. Quick to make and packed with wholesome, natural ingredients.

Prep 15 min

Cook 50 min

Total 65 min

Servings 10

Difficulty easy

Cuisine American-inspired

Ingredients

Servings 10

3 large ripe bananas, mashed
3 large eggs
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
1 teaspoon vanilla extract
2 cups almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts, plus extra for topping

FreeFlourish gluten-free paleo banana walnut bread ingredients

Instructions

Preheat your oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, whisk together the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract until smooth and combined.
In a separate bowl, sift together almond flour, coconut flour, baking soda, sea salt, and ground cinnamon.
Add the dry ingredients to the wet ingredients. Gently fold until just combined, taking care not to overmix to keep the bread tender.
Fold in the chopped walnuts evenly throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle additional chopped walnuts on top for texture and visual appeal.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice into 10 servings. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.

FreeFlourish paleo banana walnut bread finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces, dedicated utensils, and fresh parchment or cookware when preparing paleo banana walnut bread for someone with celiac disease.

Texture Expectations

Keep batter moist without overmixing so the loaf bakes tender and not dry. Let it cool before slicing.

Dining With Non-GF Family Note

Slice into family-friendly portions and offer toasted pieces first to keep crispness for brunch or snack rounds.

Frequently Asked Questions

Can I make Gluten-Free Paleo Banana Walnut Bread ahead?: Yes. Prepare the components ahead when practical, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Yes. Use the ingredient replacement notes to choose swaps with similar moisture, protein, or cooking behavior.
What is the best way to serve it with mixed-diet family?: Serve the gluten-free recipe first with dedicated utensils, then keep any gluten-containing sides or toppings separate.

Ingredient Replacements

main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
garnish: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.

Storage and Reheating

Store cooled loaf in an airtight container for up to 3 days, or freeze and reheat with a few drops of butter alternative or oil.

Read related air fryer guides and cooking tips.

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Gluten-Free Paleo Banana Walnut Bread

Recipe Details

Ingredients

Instructions