How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Yes. Use the ingredient replacement notes to choose swaps with similar moisture, protein, or cooking behavior.

What is the best way to serve it with mixed-diet family?

Serve the gluten-free recipe first with dedicated utensils, then keep any gluten-containing sides or toppings separate.

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Holiday & Seasonal

Gluten-Free Holiday Spiced Sweet Potato Cinnamon Roll Casserole

Name: Gluten-Free Holiday Spiced Sweet Potato Cinnamon Roll Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American-inspired
Ingredients: 1 large sweet potato (about 1 cup mashed); 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum); 1/4 cup coconut sugar or brown sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1 cup unsweetened almond milk (or any dairy-free milk alternative); 1/3 cup melted coconut oil (or dairy-free butter alternative); 2 tsp pure vanilla extract; 1/4 cup maple syrup; 1 tbsp apple cider vinegar; 1/3 cup coconut sugar, 2 tsp ground cinnamon, 2 tbsp melted coconut oil; For the glaze (optional dairy-free): 1 cup powdered sugar, 2 tbsp almond milk, 1/2 tsp vanilla extract

By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished Apr 21, 2026 · Updated Jul 7, 2026

American-inspired 65 mins glutenfreevegetariandairyfreeoptionsfamilyfriendlyholidayclassicseasonaleasybreakfastcomfortfoodbakingfreezable

This easy gluten-free holiday breakfast casserole combines spiced sweet potatoes with cinnamon roll flavors for a comforting, family-friendly dish. Featuring dairy-free options and seasonal spices, it’s perfect for Christmas morning or cozy fall and winter breakfasts. Quick to prepare, this casserole is a festive, nutritious option that’s freezable and ideal for meal prep.

Gluten-Free Holiday Spiced Sweet Potato Cinnamon Roll Casserole

Prep 20 min

Cook 45 min

Total 65 min

Servings 8

Difficulty easy

Cuisine American-inspired

Ingredients

Servings 8

1 large sweet potato (about 1 cup mashed)
2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
1/4 cup coconut sugar or brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1 cup unsweetened almond milk (or any dairy-free milk alternative)
1/3 cup melted coconut oil (or dairy-free butter alternative)
2 tsp pure vanilla extract
1/4 cup maple syrup
1 tbsp apple cider vinegar
1/3 cup coconut sugar, 2 tsp ground cinnamon, 2 tbsp melted coconut oil
For the glaze (optional dairy-free): 1 cup powdered sugar, 2 tbsp almond milk, 1/2 tsp vanilla extract

FreeFlourish gluten-free holiday-spiced sweet potato cinnamon roll casserole ingredients

Instructions

Preheat your oven to 350 degrees F. Lightly grease a 9x9-inch baking dish with coconut oil or dairy-free butter.
Peel and cook the sweet potato until tender (boiled or steamed), then mash until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, maple syrup, apple cider vinegar, and mashed sweet potato. Stir well to blend evenly.
Pour the wet ingredients into the dry ingredients and fold gently until just combined to form a thick batter. Avoid overmixing.
In a small bowl, mix the cinnamon swirl ingredients: coconut sugar, cinnamon, and melted coconut oil.
Spread half of the batter evenly into the prepared baking dish.
Sprinkle half of the cinnamon swirl mixture over the batter layer.
Top with the remaining batter, then sprinkle the remaining cinnamon swirl over the top. Use a knife or skewer to swirl the mixture through the batter for a marbled effect.
Bake uncovered for 40 to 45 minutes until the casserole is set and a toothpick inserted in the center comes out clean.
Remove from oven and let the casserole cool for about 10 minutes.
If desired, whisk together the glaze ingredients until smooth and drizzle over the warm casserole before serving.
Serve warm. Store leftovers covered in the refrigerator for up to 4 days. This casserole freezes well for up to 3 months.

FreeFlourish holiday-spiced sweet potato cinnamon roll casserole finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces, dedicated utensils, and fresh parchment or cookware when preparing holiday-spiced sweet potato cinnamon roll casserole for someone with celiac disease.

Texture Expectations

Keep the batter thick but pourable, and avoid overmixing so it stays tender after baking. Cool briefly before slicing so the swirl holds shape.

Dining With Non-GF Family Note

Serve portions in child-safe bowls and keep this as a dedicated gluten-free tray when mixed-diet desserts are served nearby.

Frequently Asked Questions

Can I make Gluten-Free Holiday Spiced Sweet Potato Cinnamon Roll Casserole ahead?: Yes. Prepare the components ahead when practical, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Yes. Use the ingredient replacement notes to choose swaps with similar moisture, protein, or cooking behavior.
What is the best way to serve it with mixed-diet family?: Serve the gluten-free recipe first with dedicated utensils, then keep any gluten-containing sides or toppings separate.

Ingredient Replacements

For the glaze : 1 cup powdered sugar: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.

Storage and Reheating

Cool before covering and refrigerate leftovers for up to 4 days; reheat covered at 325 degrees F and add glaze after warming if desired.

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Gluten-Free Holiday Spiced Sweet Potato Cinnamon Roll Casserole

Recipe Details

Ingredients

Instructions