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Freeflourish
Gluten-Free Coconut Almond Flour Macaroons
By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished May 12, 2026 · Updated Jul 7, 2026
Global-inspired
25 mins
glutenfreedairyfreepaleograinfreedesserteasyfamilyfriendlyquickrecipesbaking
These chewy and flavorful macaroons combine shredded coconut and almond flour for a naturally gluten-free, paleo-friendly dessert sweetened with honey—perfect for family snacks or desserts.
Prep
10 min
Cook
15 min
Total
25 min
Servings
12
Difficulty
easy
Cuisine
Global-inspired
Ingredients
Servings
12
- 2 cups unsweetened shredded coconut
- 1/2 cup almond flour
- 1/3 cup raw honey or pure maple syrup
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup dairy-free dark chocolate chips for drizzling or dipping
Instructions
-
Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the shredded coconut, almond flour, and sea salt. Stir to incorporate.
-
In a separate bowl, whisk the egg whites until slightly frothy but not stiff.
-
Add the raw honey (or maple syrup) and vanilla extract to the egg whites and mix gently to combine.
-
Pour the wet mixture over the dry ingredients and stir until the coconut and almond flour are fully coated and sticky.
-
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
-
Bake in the preheated oven for 14-16 minutes, or until edges are golden and the macaroons are set but still soft in the center.
-
Remove from oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
If desired, melt dairy-free dark chocolate chips and drizzle or dip the cooled macaroons for an extra indulgence.
-
Store macaroons in an airtight container at room temperature for up to 4 days or refrigerate up to a week.
Tips
Allergen Overlap Note
Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Coconut Almond Flour Macaroons for someone with celiac disease.
Texture Expectations
Gluten-Free Coconut Almond Flour Macaroons should keep the intended pieces texture when cooked and plated carefully.
Dining With Non-GF Family Note
Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.
Frequently Asked Questions
- Can I make Gluten-Free Coconut Almond Flour Macaroons ahead?
- Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
- How do I keep this recipe gluten-free?
- Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
- Can I adjust the main ingredients?
- Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
- How do I serve it with mixed-diet family?
- Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.
Ingredient Replacements
- main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
- garnish: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
Storage and Reheating
Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.
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