How do I keep this recipe gluten-free?

Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.

Can I adjust the main ingredients?

Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.

How do I serve it with mixed-diet family?

Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

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Holiday & Seasonal

Gluten-Free Dairy-Free Cranberry Orange Bread Pudding

Name: Gluten-Free Dairy-Free Cranberry Orange Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: European-inspired
Ingredients: 6 cups gluten-free bread cubes (day-old, medium texture, about 10-12 slices); 1 cup fresh or frozen cranberries; 1 tablespoon grated orange zest (from 1 medium orange); 1 1/2 cups full-fat canned coconut milk; 3/4 cup unsweetened almond milk (or other dairy-free milk); 4 large eggs; 2/3 cup pure maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons coconut oil (melted), for greasing the baking dish

By Freeflourish Test KitchenReviewed by Freeflourish Editorial TeamPublished May 12, 2026 · Updated Jul 7, 2026

European-inspired 60 mins glutenfreedairyfreeholidayclassicdessertfamilyfriendlycomfortfoodeasy

This festive gluten- and dairy-free cranberry orange bread pudding is an easy, family-friendly holiday dessert bursting with seasonal flavors and comforting warmth.

Gluten-Free Dairy-Free Cranberry Orange Bread Pudding

Prep 15 min

Cook 45 min

Total 60 min

Servings 8

Difficulty easy

Cuisine European-inspired

Ingredients

Servings 8

6 cups gluten-free bread cubes (day-old, medium texture, about 10-12 slices)
1 cup fresh or frozen cranberries
1 tablespoon grated orange zest (from 1 medium orange)
1 1/2 cups full-fat canned coconut milk
3/4 cup unsweetened almond milk (or other dairy-free milk)
4 large eggs
2/3 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons coconut oil (melted), for greasing the baking dish

FreeFlourish Gluten-Free Dairy-Free Cranberry Orange Bread Pudding ingredients

Instructions

Preheat your oven to 350 degrees F. Lightly grease a 9x9-inch baking dish with melted coconut oil.
Place the gluten-free bread cubes into a large mixing bowl. If the bread is not slightly stale, toast cubes lightly in the oven for 5 minutes to dry slightly.
In a medium bowl, whisk together the eggs, coconut milk, almond milk, maple syrup, vanilla extract, orange zest, cinnamon, nutmeg, and salt until fully combined.
Pour the custard mixture evenly over the bread cubes and cranberries. Gently stir to ensure the bread is saturated and cranberries are evenly distributed.
Let the mixture soak for 10 minutes at room temperature to allow the bread to absorb the custard thoroughly.
Transfer the soaked bread pudding mixture into the greased baking dish, spreading it out evenly.
Bake uncovered for 40-45 minutes until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove from oven and let it cool for 10 minutes before serving. This pudding can be enjoyed warm or at room temperature.
Optional: Serve with a drizzle of dairy-free vanilla glaze or coconut whipped cream for an extra festive touch.

FreeFlourish Gluten-Free Dairy-Free Cranberry Orange Bread Pudding finished dish

Tips

Allergen Overlap Note

Check every packaged ingredient for certified gluten-free status, especially spices, broths, sauces, seed products, and baking staples. Use clean prep surfaces and dedicated utensils when preparing Gluten-Free Dairy-Free Cranberry Orange Bread Pudding for someone with celiac disease.

Texture Expectations

Gluten-Free Dairy-Free Cranberry Orange Bread Pudding should keep the intended servings texture when cooked and plated carefully.

Dining With Non-GF Family Note

Prepare and serve on a dedicated gluten-free surface first, then keep any shared side dishes separate with dedicated serving utensils.

Frequently Asked Questions

Can I make Gluten-Free Dairy-Free Cranberry Orange Bread Pudding ahead?: Yes. Prepare components early, then store and reheat according to the storage guidance so the texture stays close to fresh.
How do I keep this recipe gluten-free?: Use certified gluten-free packaged ingredients and avoid shared utensils, boards, pans, or toppings that touched gluten-containing foods.
Can I adjust the main ingredients?: Yes. Swap ingredients with similar moisture, protein, or cooking behavior to keep timing and texture close to the original.
How do I serve it with mixed-diet family?: Serve the gluten-free recipe first and keep any gluten-containing toppings and sides separate.

Ingredient Replacements

main vegetable: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
protein: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
seasoning: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
cooking fat: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.
garnish: Use a certified gluten-free equivalent and choose a similar ingredient with matching moisture, texture, or cooking time. Check labels for shared-facility warnings when cooking for celiac disease or multiple allergies.

Storage and Reheating

Cool completely before covering. Refrigerate leftovers for up to 4 days, or freeze for later use. Reheat slowly to keep texture closer to fresh.

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Gluten-Free Dairy-Free Cranberry Orange Bread Pudding

Recipe Details

Ingredients

Instructions