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Gluten-Free Holiday Spiced Roast Butternut Squash

Name: Gluten-Free Holiday Spiced Roast Butternut Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American-inspired
Ingredients: 1 large butternut squash (about 2-3 pounds), peeled, seeded, and cut into 1-inch cubes; 3 tablespoons extra virgin olive oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fresh thyme leaves (optional for garnish); 1 tablespoon chopped fresh parsley (optional for garnish)

By Freeflourish Editorial TeamPublished Apr 18, 2026 | Updated Jul 7, 2026

American-inspired 50 mins glutenfreefamilymealgrainfreelowcarbholidayclassicseasonaldairyfreeeasysidedish

Gluten-Free Holiday Spiced Roast Butternut Squash with measured ingredients, 50-minute timing, 6-serving yield, and step-by-step instructions for gluten-free meals, baking, snacks, and desserts.

Prep 10 min

Cook 40 min

Total 50 min

Servings 6

Difficulty easy

Cuisine American-inspired

Ingredients

Servings 6

1 large butternut squash (about 2-3 pounds), peeled, seeded, and cut into 1-inch cubes
3 tablespoons extra virgin olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh thyme leaves (optional for garnish)
1 tablespoon chopped fresh parsley (optional for garnish)

FreeFlourish gluten-free holiday spiced roast butternut squash ingredients

Instructions

Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cubed butternut squash with olive oil, cinnamon, nutmeg, ginger, cloves, sea salt, and black pepper. Toss well until the squash is evenly coated with the spices and oil.
Spread the seasoned squash cubes into a single layer on the prepared baking sheet, making sure they are evenly spaced to allow for even roasting.
Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, flipping the squash pieces halfway through cooking. The squash should be tender and caramelized on the edges.
Remove from oven and transfer to a serving dish. Garnish with fresh thyme leaves and chopped parsley if desired.
Serve warm as a festive and nutritious gluten-free holiday side dish that's perfect for family-friendly meals.